Elk chops
Roasted potatoes, radish and cherries.
Dine
Dinner onthe river.
Classic mountain comfort food, and plenty of it. We know you got after it today.
The hours
A day at the ranch,start to finish.
Happy hour
Dinner
- Happy hour, 3 PM to 5 PM
- Dinner, 5 PM to 9 PM
8 to 11:30
Weekend breakfast
Saturday & Sunday, 8–11:30 AM
Eggs, coffee and a Bloody Mary, if it was that kind of night.
WeekendsThe menu
12 to 5
Weekend lunch
Saturday & Sunday, 12–5 PM
Lunch by the river, between runs or instead of them.
WeekendsThe menu
3 to 5
Happy hour
Monday–Friday, 3–5 PM
At the round bar. Dine-in only, and not on holidays.
WeekdaysThe menu
Hours change with the seasons. Dinner reservations are a good idea, especially on weekends and holidays.
From the kitchen
A few plates.
Mountain cooking with its shirt tucked in. [One line from the kitchen about this winter’s menu]
Keep scrolling. Dessert is at the end.
Seared scallops
Over risotto.
Catch of the day
Swordfish over farro, the night we shot it.
Butternut ravioli
Spinach, crispy sage and pepitas.
Skillet cobbler
With ice cream. Told you.
Reserve a table
Book it, then comeearly for the bar.
Tables are booked through OpenTable. A big group, or something to celebrate? Give us a call.
- DinnerNightly, 5–9 PM
- Call the restaurant(530) 583-4264
- Private dinnersCelebrate at River Ranch
The round bar
Pull up a stool.It’s round, so there’s no bad one.
A circle of stools under a wagon-wheel ceiling of timber. Come in off the mountain and thaw.
Johanson Family Wine is the owners’ own label, and we pour it here.
Saturday & Sunday
Breakfast,the slow kind.
8–11:30 AM. Eggs, coffee and a Bloody Mary. Then go find some snow.
Tonight
Your table’sby the window.
Dinner nightly, 5–9 PM. Book it, then come early for the bar.