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CURRENT HOURS

HAPPY HOUR IS BACK! Sunday-Friday 2-5

LUNCH 12-5 SATURDAY & 12-2 SUNDAY

DINNER 5-8 PM NIGHTLY

Lodge is open! Inquire with Front Desk or book online.

Squaw/Alpine single-day lift tickets available! Inquire with Front Desk.

Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 3/1.
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Winter PondWinter Terrace

Dinner Menu

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Dinner Menu

Alpine Starters & Light Bites

Add Chicken $6.00 | Steak $8.00

Soup Du Jour

Mushroom Bisque or pork belly stew

Cup $8Bowl $11
1 review
 

* Iceberg Wedge

$12

Crisp Iceberg, Local Bacon, Heirloom Tomato, Avocado, Cripsy Leek, Pt. Reyes Blue Cheese

GF
1 review
 

* Warmed Baby Greens

Baby Spinach & Arugula, Local Bacon, Egg, Balsamic Honey, Goat Cheese

Small $10Large $15
GF
 

* Beets & Arugula

$14

Rainbow Beets, Baby Arugula, Goat Cheese, Candied Nuts, Meyer Lemon Herb Oil

GF
 

* Crispy Brussels & Shishitos

$14

Twice-Cooked Local Brussels & Peppers, Balsamic Glace, Garlic, Parma, Charred Sweet Onion Aioli

GF
11 pop5 reviews
 

Artisan Cheese Plate

$20

Chef's Choice 3-Cheese Varieties, Fig Jam, Fruit, Lavosh

 

Artisan Ravioli

Local Ravioli, Cheese, Seasonal Vegetables

Small $16Large $26
33 pops
 

Ahi Poke

$18

Hawaiian Ahi Tuna, Poke Sauce, Avocado, Toasted Macadamia, Red Onion, Ginger, Wakame, Wonton

11 pop4 reviews
 

Tenderloin Skewer

$17

Tenderloin & Wild Mushroom, Sweet Soy, Jasmine Rice, Furikake

22 pops
 

Chophouse Burger

$18

1/2 Pound, Brioche Bun, Local Bacon, Smoked Cheddar, Beefsteak Tomato, Greens, Charred Sweet Onion Aioli
<Substitute Beyond Burger Or Grilled Chicken Breast>
*Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

11 pop1 review
 

* Famous Ranch Nachos

$16

Mountain of Local Corn Chips, Black Beans, Jalapeño, Pico de Gallo, Sour Cream, Guacamole

GF
8 reviews
 

* Build-Your-Own-Take-&-Bake Nachos

$16

Now offering build-your-own take-and-bake nachos!
Start with a mountain of local corn chips and cheddar jack cheese, then add your favorite toppings to bake at home.

Black Beans Pickled Jalapeno Pico de Gallo Guacamole Sour Cream Chicken +$6Steak +$8
1 review
 

River Ranch Signature Entrées

* New Zealand King Salmon

$38

Pan Seared Fresh, Wild Mushrooms, Micro Greens, Sweet Herb Pistou
Quinoa with Arugula, Winter Squash

GF
1 review
 

* Bristol Bay Diver Scallops

$39

Jumbo Dry Pack Scallops, Pan Seared, Citrus, Micro Greens
Wild Mushroom Risotto, Heirloom Tomato Coulis

GF
11 pop2 reviews
 

* USDA Prime Cut-of-the-Day: 16 oz Prime NY

$45

Smashed Baby Red Potatoes, Wild Mushrooms, Mâitre d'Hôtel Butter, Veal Jus

*Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

GF
2 reviews
 

Double-Cut Elk Chops

$44

Durham Ranch, Tellicherry Peppercorn-Crusted, Port Demi Glace
Roasted Fingerling Potatoes, Crispy Balsalmic Brussels Sprouts

*Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

7 reviews
 

Durham Ranch Bison Short Ribs

$38

Bourbon Slow-Braised Short Ribs, Soy & Citrus Pan Glace
Smashed Baby Red Potatoes, Crispy Balsamic Brussels Sprouts

 

Maple Leaf Farms Duck Breast

$34

Crispy Skin, Sweet Potato & Shaved Vegetable Hash, Blueberry Burgundy Jus

*Please specify desired cooking temp in the notes: WELL, MEDIUM WELL, MEDIUM, MEDIUM RARE, RARE

GF
 

* Mary's Half Chicken

$30

Pan Seared, Organic Half Chicken, Fresh Herbs, Madeira Pan Jus
Smashed Baby Red Potatoes, Crispy Balsamic Brussels Sprouts

GF
1 review
 

Ranch Stroganoff

Fresh Local Egg Noodles, Crema, Red Wine, Scallions

Wild Mushroom $22Wild Mushroom & Tenderloin $28
5 reviews
 

* Truffled Cauliflower

$28

Mushroom Squash Quinoa, Sweet Herb Pistou

GF
 

Daily Special: Porkchop

$36

Berkshire Porkchop, 12 OZ, Apple Pear Confit
Smashed Baby Red Potatoes, Crispy Balsamic Brussels Sprouts

 

Reservations

Show All Items
GF*Gluten Friendly

* Denotes Gluten Friendly. Please Specify with Server.

PRICES INCLUDE TAX.

Parties of 6 or more subject to 18% gratuity.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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