Dinner Menu

Ask Your Server.

Baby Summer Lettuces, Classic Caesar Dressing, Shaved Grana Parma, Preserved Lemon, Artisan Croutons

Twice Cooked Local Brussels & Peppers, Balsamic, Garlic, Parma, Calabrian Chili Aioli

Hawaiian Ahi Tuna, Poke Sauce, Avocado, Toasted Macadamia, Red Onion, Ginger, Wakame, Wontons

One Pound, Local, Organic, House Smoked, Peach Pepper Glace, Crudite, Buttermilk Blue Cheese Sauce

Halibut, Shrimp, Scallops Potato, Fennel, Tomato, Fresh Herbs, Saffron Pernod Broth, Crostini

Heirloom Vegetable Variety, Pasta Mama Fettuccine, White Wine, Saffron Fennel Broth, Herbs, Butter

Baby Arugula, Shaved Vegetables, Heirloom Tomato, Grilled Asparagus, Fresh Herbs, Shaved Grana Parma, Citrus Vinaigrette

Lightly Dusted, Preserved Lemon, Napa Slaw, Calabrian Chili Aioli

Sweet South American Shrimp, Onion, Lime, Cilantro, Avocado, Red Pepper, Tostada

Mountain of Local Corn Chips, Black Beans, Jalapeño, Pico de Gallo, Sour Cream, Guacamole

Pan Seared, Organic Half Chicken, Fresh Herbs, Sherry Pan Jus, Balsamic Glace, Creamy Mashed Potatoes, Organic Wilted Chard

Fresh Local Egg Noodles, Crema, Red Wine, Scallions, mushorroms